The Devil’s Burger aka The Douche Burger
This $666 burger is more than you can ever imagine paying for a piece of meat between two pieces of bread. It’s not for the animal-friendly eaters because it has Kobe beef, which is super expensive, and a bunch of toppings that rank up the cost.
Source: healthzap
Those toppings include lobster, caviar, foie gras, truffle mushrooms, imported Gruyere cheese, barbecue sauce made from civet (whatever that is) coffee. And the cheese is melted using the steam from boiling champagne. And you know where it’s sold? By a New York City food truck.