A Hefty Bill
At this point, thousands of people are waiting in line (virtually) with the first tables not available until mid-August. And then there are only a handful of dates open through September.
Under’s concept offers a fixed tasting menu that is altered with the changing seasons. Diners will pay a minimum of $260, which can go up to more than $400 if wine is included. Keep in mind, Norway is a country with high alcohol taxes.